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Production (Cook)

Memorial Healthcare


Location:
Owosso, MI
Date:
02/23/2017
Job Code:
100837
Categories:
  • Customer Service
  • Hospitality
  • Healthcare
Memorial Healthcare
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Job Details

HealthCareSource Medical Center
Req Number: 3705
Department: Food & Nutrition
Schedule: Full Time
Shift: Days
Hours: 80 Hrs/Pay (days/afternoons) - rotating weekends/holidays
Job Details:
  • High School/GED
  • JOB SUMMARY:

    Direct and coordinates food preparation in the cooking areas under initial directions of the Department Chef.  Prepares, seasons and cooks entrees, vegetables, soups, cereals, and special orders for hospital patients, staff, catered meals, visitors and Mobile Meals.  May be called upon to perform other related tasks not included in this summary.  Uphold the mission and values established by Memorial Healthcare.

     

    JOB SPECIFICATIONS:

     

    1.      EDUCATION:  Must be able to read, write and communicate effectively with management and fellow employees.  Must be able to read and interpret recipes for quantity food production.

     

    2.      TRAINING AND EXPERIENCE: Prior experience or training in institutional cooking is strongly preferred. 

     

    3.      JOB KNOWLEDGE: Must be able to read and understand recipes and be able to understand basic measurement terminology.

     

    JOB RESPONSIBILITIES:


    1.      Prepare food for breakfast, lunch, and supper.

     

    2.      Prepares hot food entrees, vegetable, soups, cereals, & special orders according to standardized recipes.

     

    3.      Cleans and sanitizes all work services and equipment as needed.

     

    4.      Works closely with the department chef in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.

     

    5.      Is able to work other production positions as necessary to provide maintain appropriate service levels.

     

    6.      Demonstrates knowledge of and supports the hospital mission, vision, and value statements, standards, policies, confidentiality standards, corporate compliance plan, customer service standards and the code of ethical behavior.         

     

    7.      Other duties as assigned.

           

    PATIENT SAFETY:

    1.      Must be able to verbalize critical food handling temperature controls to prevent the spread of foodborne illness as well as proper food handling techniques.

               

    2.      Must be able to follow and understand all environmental patient safety related policies.

     

     

    JOB SPECIFICATIONS:

     

    1.      EDUCATION:  Must be able to read, write and communicate effectively with management and fellow employees.  Must be able to read and interpret recipes for quantity food production.

     

    2.      TRAINING AND EXPERIENCE: Prior experience or training in institutional cooking is preferred.  On-the-job training will be provided.

     

    3.      JOB KNOWLEDGE: must be able to read and understand recipes and be able to understand basic measurement terminology.

     

    JOB RESPONSIBILITIES:


    1.      Prepare food for breakfast, lunch, and supper.

     

    2.      Prepares hot food entrees, vegetable, soups, cereals, & special orders according to standardized recipes.

     

    3.      Cleans and sanitizes all work services and equipment as needed.

     

    4.      Works closely with the department chef in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.

     

    5.      Is able to work other production positions as necessary to provide maintain appropriate service levels.

     

    6.      Demonstrates knowledge of and supports the hospital mission, vision, and value statements, standards, policies, confidentiality standards, corporate compliance plan, customer service standards and the code of ethical behavior.         

     

    7.      Other duties as assigned.


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